Guidelines for validation of qualitative real-time PCR methods

نویسندگان

  • S. Broeders
  • I. Huber
  • L. Grohmann
  • G. Berben
  • M. Mazzara
  • N. Roosens
  • D. Morisset
چکیده

S. Broeders*, I. Huber, L. Grohmann, G. Berben, I. Taverniers, M. Mazzara, N. Roosens and D. Morisset Scientific Institute of Public Health (WIV-ISP), J. Wytsmanstraat 14, 1050 Brussels, Belgium (Tel.: D32 2 6425425; fax: D32 2 6425292; e-mails: [email protected]; nancy.roosens@ wiv-isp.be) Bavarian Health and Food Safety Authority (LGL), Veterin€arstraße 2, 85764 Oberschleißheim, Germany (e-mail: [email protected]) Federal Office of Consumer Protection and Food Safety (BVL), Mauerstraße 39-42, 10117 Berlin, Germany (e-mail: [email protected]) Walloon Agricultural Research Centre (CRA-W), 24 Chauss ee de Namur, 5030 Gembloux, Belgium (e-mail: [email protected]) Institute for Agricultural and Fisheries Research (EV ILVO), Burg. Van Gansberghelaan 115, 9820 Merelbeke, Belgium (e-mail: [email protected]) European Commission, Directorate General Joint Research Centre, Institute for Health and Consumer Protection (EC JRC-IHCP), Via Enrico Fermi 2749, 21027 Ispra, VA, Italy (e-mail: [email protected]) National Institute of Biology (NIB), Vecna pot 111, 1000 Ljubljana, Slovenia (e-mail: [email protected])

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تاریخ انتشار 2014